From Field to Table Above all else the number one reason people hunt is for food. From field to table, Chris Kyer is an expert at not only acquiring his own wild game, but also preserving, storing and cooking it. Follow Chris through every aspect of bringing your quarry from the field, to your freezer and eventually one of the best tasting meals you’ve had.

The Thermodynamics of Deer – 2.0


Cooling a deer in difficult conditions takes work. And ice. When it comes to the thermodynamics of deer I think back to when an HVAC contractor once explained to me that air...

Thermodynamics of Deer – 1.0


Proper cooling may be the most important step in harvesting premium venison. Don’t let the mention of thermodynamics scare you. There won’t be a quiz and you don’t need a...

Field to Table: Why We Hunt


There are as many motivations for why we hunt as there are faces of hunters. For some, the camaraderie of deer camp and the solitude of the tree stand are important motivations...