From Field to TableAbove all else the number one reason people hunt is for food. From field to table, Chris Kyer is an expert at not only acquiring his own wild game, but also preserving, storing and cooking it. Follow Chris through every aspect of bringing your quarry from the field, to your freezer and eventually one of the best tasting meals you’ve had.
Why using a deer processor may be your best option The prospect of converting a 150-pound whole deer into cuts for dinner can be intimidating, this isn’t just an upland game...
Cooling a deer in difficult conditions takes work. And ice. When it comes to the thermodynamics of deer I think back to when an HVAC contractor once explained to me that air...
Proper cooling may be the most important step in harvesting premium venison. Don’t let the mention of thermodynamics scare you. There won’t be a quiz and you don’t need a...
There are as many motivations for why we hunt as there are faces of hunters. For some, the camaraderie of deer camp and the solitude of the tree stand are important motivations...
Field dressing a deer when things go sideways. The first deer I ever saw field dressed was a young blacktail doe in Washington. My friend Harry had made a shot that many would...
It all starts with good field dressing. You did it! You kept your nerves steady and made a great shot that killed the deer so quickly, you watched her pile up seconds after the...
ABOUT US
The Urban Deer Complex was found in 2014 after the publication of the first book by A.J. DeRosa. It grew to be the number one selling book on deer hunting on Amazon for two years straight when it then sold out. Now 2018, Northwoods Collective brings the Urban Deer Complex back to life!
