field to table Tag Archive

Field to Table: When to Trust a Butcher

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Why using a deer processor may be your best option The prospect of converting a 150-pound whole deer into cuts for dinner can be intimidating. “I don’t know how to butcher a...

The Thermodynamics of Deer – 2.0

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Cooling a deer in difficult conditions takes work. And ice. When it comes to the thermodynamics of deer I think back to when an HVAC contractor once explained to me that air...